Ordinary Was Never on the Menu
*
Ordinary Was Never on the Menu *
Our scratch-made marinara is mixed right into the dough, then loaded with mozzarella and pepperoni inside and out. Every slice brings that classic pizza flavor with a Jane Dough sourdough twist. Pizza met sourdough. Things got deadly. 💀🍕
Handmade With a Deliciously Dark Side.
Handmade With a Deliciously Dark Side.
Crush hunger with our signature lineup. baked fresh, delivered fresh, Eat. Fresh.
From intimate gatherings to large celebrations, The Jane Dough Baking Co. offers unforgettable catering with handcrafted breads, sandwiches, crepes, jams, butters, and other deadly delicious favorites. Choose convenient drop-off catering or full-service setup, serving, and cleanup customized to your event.
Juicy Michigan peaches slow-cooked with bourbon from Lone Light Spirits in Farmington, Michigan, creating a rich, small-batch jam that’s sweet, bold, and just a little wicked.
Butters Offered — 8 oz
Honey Butter
Cinnamon Honey Butter
Roasted Garlic Onion Herb Butter
Sundried Tomato Basil Butter
Cranberry Orange Butter
Wholesale
Together, we outline a path forward that’s realistic, strategic, and tailored to your specific needs.
Plan with Purpose
You’re part of the process. We keep communication open and decisions shared—no black boxes or surprises.
Collaborate Openly
When we deliver, it’s not just a finished product—it’s a solution you can trust, backed by real care and effort.
Deliver with Confidence
“I built The Jane Dough from scratch with an 88-year-old sourdough starter, a dark sense of humor, and the belief that food should never be boring. What started as a passion quickly became something bigger than I imagined—and apparently, the dough had plans of its own. Every product carries a little piece of my personality: bold, unexpected, slightly twisted, and always deadly delicious.”
— Lyndsay Tarnacki, Owner & Founder
About The Jane Dough
The Jane Dough Baking Co. is a woman-owned Michigan bakery creating small-batch foods with bold flavor and a deliciously dark side. What began with an 88-year-old sourdough starter has grown into a collection of handcrafted breads, focaccia, crepes, jams, flavored butters, and specialty products.
Every item is made from scratch in a licensed commercial kitchen using quality ingredients, unforgettable flavors, and plenty of personality. From farmers markets and catering to wholesale partnerships with local cafés, restaurants, and retailers, our mission is simple: make food that brings people together and leaves them craving another bite.
Deadly delicious. Made to be remembered.
Follow Our Rise
⦁
Follow Our Rise
Follow Our Rise ⦁ Follow Our Rise
Questions? Challenge Us.
Send your inquiry and our team will respond within one business day.